Decaf Ethiopia Benti Nenka

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This coffee was purchased through Sweet Marias (Coffee Shrub) in Oakland, CA. Here is what they say about the famers this coffee is sourced from: This coffee was 100% dry process (pre-decaf), and we're happy to report the overt fruit and aromatic cup come through in this decaffeinated example. The Benti Nenka processing site is located in a village ("Kebele") of the same name within the Hambela Wamena region, Ethiopia's Guji Zone. It's a sister site to Hambela Dabaye, that you may be familiar with from previous years from which we also have a dry processed lot available right now. This is from the same station owner, Kedir Hassan, a proficient and capable engineer as well as coffee farmer. He's erected a few stations in Hambela Wamena region, some producing both washed and dry process ("naturals") coffees. This lot is only comprised of coffee from the small holders in the Benti Nenka area, whose farms span an altitude range of roughly 1900 to 2100 meters above sea level.